from £1.50 per course
Simple pricing: one credit unlocks one course.
Purchase larger bundles to maximise your savings.
Explore Credits
Single Course (£4.97 per course)
Pick and choose a single course to suit your learning needs. (Credits never expire.)
Starter Pack (20 Credits @ £3.00 per course)
A bite-sized portion of training credits—20 to use on any course. (Credits never expire.)
Team Pack (40 Credits @ £2.75 per course)
A hearty serving of 40 credits, ideal for growing teams. (Use on any course, credits never expire.)
Business Pack (80 Credits @ £2.50 per course)
A generous spread of 80 credits to train your team at a lower cost. (No expiry.)
Enterprise Pack (200 Credits @ £2.00 per course)
A feast of 200 training credits—assign them flexibly across your team. (No expiry, use on any course.)
Corporate Pack (500 Credits @ £1.80 per course)
500 training credits to keep your workforce well-fed with knowledge. (No expiry, any course.)
Ultimate Pack (1000 Credits @ £1.50 per course)
The best deal on the menu! 1000 credits for premium training at the lowest price. (No expiry, use on any course.)
Flexible for Teams
Assign credits to team members as needed, manage access efficiently.
Cost-Effective Training
Each credit unlocks one course. Buy in bulk to reduce cost per course.
Always Accessible
Credits never expire, and courses are available 24/7 for your convenience.
Each credit gives access to one course from our catalogue. The pricing is straightforward: one credit equals one course, regardless of the course length or topic. You can distribute credits amongst team members as needed.
No, your credits never expire. You can use them whenever you need them.
Yes, as an administrator you can freely assign and reassign credits amongst your team members.
You can purchase additional credit bundles at any time. The larger the bundle, the more you save per credit.
Start training your team today with our flexible credit system.
Buy Credits Now
QUALITY ASSURED: Our courses are researched and developed around the UK food and health and safety guidelines.
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