Display Screen Equipment (DSE)

Health and Safety  

Course Overview

CPD/CE Points:  30 Mins

Assessment:  11

Pass Rate:  80%

Authors

Food Compliance HQ Administrator
Food Compliance HQ Administrator

Course Details

Introducing Display Screen Equipment (DSE) – a training course designed specifically for professionals working within the food industry. This course equips food professionals with the knowledge and skills to understand the impact of DSE on daily operations within food settings. 

Whether you work in food production, quality assurance, logistics, or office-based roles within the food sector, this course is essential for developing an awareness of DSE usage regulations in these environments.

Why is DSE important in food industry settings?

Display screen equipment is integral to many roles within the food sector, from monitoring production lines and logging safety data to managing inventory and supply chains. However, improper use of DSE can lead to health issues such as eye strain, musculoskeletal problems, and other workplace inefficiencies. This course provides the solutions to ensure a healthier, safer working environment.

Course Learning Outcomes

By the end of the training, participants will gain the confidence and knowledge to:

  • Reduce the risk of workplace health issues linked to DSE usage.
  • Implement best practices for ergonomics and safe operations.
  • Ensure compliance with health and safety regulations around DSE.
  • Improve workplace efficiency and staff well-being within food industry settings.

Course Aims

This comprehensive online course will help food professionals:

  • Understand the impacts of technology: Gain insights into how DSE contributes to enhanced productivity and operations within food environments.
  • Identify health concerns: Learn about common health risks associated with prolonged DSE use, such as eye fatigue and posture-related issues.
  • Evaluate safety concerns: Understand how to address safety risks tied to DSE in high-pressure or regulated food settings.

Course Objectives

By completing this course, participants will be able to:

  • Explain how DSE impacts key functions within food settings.
  • Recognise the health challenges related to prolonged DSE use in food environments.
  • Address safety considerations when using DSE in food industry roles.
  • Apply practical solutions to optimise DSE use safely and efficiently.

Course Curriculum

  • Introduction

  • What is Display Screen Equipment (DSE)?
  • Advantages of using Display Screen Equipment (DSE)
  • Challenges and drawbacks of using DSE
  • Repetitive Strain Injuries (RSI)
  • Eyestrain and vision problems
  • Back and neck pain
  • Stress and anxiety

  • Electrical safety
  • Fire safety
  • Ergonomic safety
  • Cybersecurity concerns

  • Best practice essentials
  • Proper positioning of equipment
  • Regular breaks and stretching

  • Summary

  • Assessment

  • Assessment 11 Assessments

Learner Reviews

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Overall Rating

4.7

Clear & Understandable

4.7

Comprehensive & Accurate

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Aims & Objectives

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