Learn to identify, prevent, and respond to drink and needle spiking with this essential 60-minute training. Ideal for hospitality staff and patrons committed to creating safer social spaces.
CPD/CE Points: 30 Mins
Assessment: 10
Pass Rate: 80%
Ideal For: Business Owner,
Waiter/Waitress
Equip yourself with the knowledge to safeguard your environment and community with our Spiking Awareness and Prevention training. This comprehensive course teaches participants how to identify, prevent, and respond to spiking incidents effectively.
What you will learn:
• Understanding spiking: Gain insightful knowledge about the prevalence of spiking, the associated risks, and the methods commonly used.
• Spotting the warning signs: Learn to recognise the key indicators of potential spiking incidents, which will help you act swiftly and confidently.
• Effective prevention & response: Discover strategies to reduce the risk of spiking and appropriate actions to support affected individuals.
This course is ideal for anyone looking to deepen their understanding of spiking and its impact, whether you are a concerned individual or part of a professional team. It is particularly beneficial for:
• Bar & nightclub owners: Create a safer environment for your patrons and staff.
• Bar and waiting staff: Enhance your awareness and contribute to preventing incidents in your venue.
• Security teams: Learn to spot suspicious behaviour and handle spiking-related situations effectively.
• Customers: Be aware and stay informed to protect yourself and others.
By completing this training, you will build a strong foundation for creating safer and more informed social spaces. A proactive approach makes all the difference enrol today and make your venue or community a safe space for everyone!
This course is designed to raise awareness about the dangers of spiking and educate venues on how to prevent it. Participants will learn to identify the warning signs of spiking, implement effective preventative measures, and respond appropriately to incidents. By taking this course, venues can create a safer and more secure environment for everyone.
Safeguarding patrons
10 Assessments
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QUALITY ASSURED: Our courses are researched and developed around the UK food and health and safety guidelines.
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