This course provides essential fire safety awareness for food industry professionals. Learn fire prevention, risk assessment, and emergency response strategies to ensure safety, compliance, and best practices in fire hazard management.
CPD/CE Points: 60 Mins
Assessment: 10
Pass Rate: 80%
Fire safety is a critical aspect of workplace health and safety, ensuring the protection of employees, customers, and business assets. This course provides a foundational understanding of fire hazards, prevention measures, and emergency procedures. Participants will learn about fire risks in various environments, the importance of fire safety regulations, and the role of individuals in maintaining a safe workplace. The course also covers the proper use of fire extinguishers, evacuation procedures, and how to respond effectively in an emergency.
Learning Outcomes:
After completing this course, learners will be able to:
This course is ideal for employees, managers, and business owners who need to ensure fire safety compliance and protect their workplace from potential fire risks.
To equip individuals working in food settings with a foundational understanding of fire safety practices, enabling them to identify, minimise, and manage fire risks effectively while adhering to current UK fire safety regulations.
By the end of this course, learners will:
Assessment
10 Assessments
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QUALITY ASSURED: Our courses are researched and developed around the UK food and health and safety guidelines.
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